Why make regular meatballs when you can dress them up with Laura’s signature Pure Maple Dark Balsamic Vinegar! This delicious recipe was created using ingredients from our in-store oil and vinegar bar and has become a staff and customer favorite. Our recipe makes enough for multiple weeknight dinners, making cooking after a busy day easy, without compromising on taste.
Ingredients
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For the Meatballs
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For the Maple Balsamic Sauce
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Directions
For the Meatballs
- Pre-heat the oven at 350°. Combine ground pork and beef together in a large bowl.
- Puree garlic and onion together in a food processor or blender until smooth. Mix these in with the meats until well combined.
- Add bread crumbs, cream, egg, pepper, onion powder and salt to the meat mixture until well-combined.
- Divide the meat into small balls, rolling them to the diameter of a quarter.
- Place on a parchment-lined cooking tray, bake until just cooked through, approximately 13-15 minutes.
For the Maple Balsamic Sauce
- Place all ingredients in a pot on the stovetop. Heat on medium heat until all dry ingredients are dissolved into the wet and the mixture is heated through.
- Pour sauce over the cooked meatballs in a baking dish. For reheating, place meatballs covered in sauce in the oven for approximately 30 minutes.
